Detroit Institute of Bagels (DIB) produces traditional scratch-made bagels using 24-hour cold fermentation, a classic boiling step, and stone-hearth baking. After a closure in 2020, the bakery reopened in 2023 at its current Grand River Avenue location. The shop closes early when daily batches sell out, so early arrival is recommended. DIB also offers specialty sandwiches and premium deli goods.
- Custom cakes
- Not offered
- Sunday
- Open
Hours
| Monday | Closed |
|---|---|
| Tuesday | 7am - 2pm |
| Wednesday | 7am - 2pm |
| Thursday | 7am - 2pm |
| Friday | 7am - 2pm |
| Saturday | 8am - 3pm |
| Sunday | 8am - 3pm |
May close early when daily batches sell out. Monday is Baker's Rest.
Hours as published by the bakery on September 10, 2026. Confirm before a special trip.
Where this came from
- Official website homepage, checked September 10, 2026. Confirmed hours Tue-Fri 7am-2pm, Sat-Sun 8am-3pm, Monday closed, Grand River Ave address, re-opened 2023, early-close policy when sold out
We compile these details from the bakery's own published information. We are not affiliated with Detroit Institute of Bagels and this listing is not an endorsement. Spotted something wrong? Send a correction.